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Can Candies Be Stored In The Refrigerator? How To Store Candy In Summer

Can candies be kept in the refrigerator? To preserve candy, the refrigerator is not the place of choice. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, if it is stored in the refrigerator for a long time, it will absorb the taste of other ingredients in the refrigerator and make the candy taste bad. It is not a long-term solution. Here are two ways to store candy to try. How to store candy Iron box storage Ordinary candies can be stored in iron boxes for no more than half a year, and candies with more fat and protein can also be stored in iron boxes for no more than three months. Lose. Glass bottle cryogenic storage Candy is afraid of heat and moisture. It can be put into glass bottles and stored in a place where the indoor temperature is low and not humid. Tips: Candy should not be placed in a place exposed to sunlight, nor can it be stored at the same time as food with too much moisture. Whether it is stored in a tin box or in a glass, attention should be paid to it. Shelf life of candy The shelf life of candy is generally 6 months, and it will be 1-2 months shorter in summer. When the average temperature in summer and autumn is above 30°C and the humidity is high, the shelf life of all kinds of gelatinous candies shall not exceed 12 months, and the shelf life of hard candies shall not exceed 12 months. The shelf life of tableting/polishing sugar is mainly affected by humidity, and the shelf life can reach 18~24 months when the package is well sealed.

The development of the candy industry in recent years

As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth and its potential market share has continued to expand. In the past five years, my country's candy market has maintained an annual growth rate of 8%-12%. In 2011, the scale of my country's candy industry has reached 62 billion yuan. When the domestic candy industry develops and expands, various types of candies such as health-care, low-sugar, fun and ecological candies in the world are accelerating their pace to collectively attack the candy market in my country. In contrast, the products in my country's candy market appear to be very single. Under the dual pressure of pressing foreign companies and fierce competition from domestic companies, product development in my country's candy industry faces many obstacles. The competition of domestic candy companies mainly stays on the price level, and the development of new fields is obviously insufficient compared with foreign capital. The phenomenon of product homogeneity has seriously hindered the competition between domestic candy companies and foreign brands, making their profits far less than foreign brands, and the main battlefield of domestic brands has also been forced to sink to the secondary and tertiary markets. It is worth noting that the global annual per capita consumption of candy is about 3 kilograms, while my country is only 0.7 kilograms, so my country's candy market has huge development potential. The breakthrough of domestic enterprises should focus on the upgrading of products, constantly launching new products, and constantly enriching product varieties. my country's candy industry is facing the demand pattern of small products and large markets. Candy production enterprises are in the stage of structural adjustment, product renewal, survival of the fittest and corporate restructuring. As the market operation of confectionery is completed from product competition to marketing, the candy industry has entered the era of brand competition.

Storage requirements for different candies

Storage requirements for different candies Pectin gummies: optimal conditions (humidity: 60-65%, temperature: 18-23°C), limit: humidity not exceeding 60%, temperature not exceeding 60°C. Do not expose to direct sunlight. Gelatin Fudge: Optimum conditions (humidity: 60-65%, temperature: 18-23°C) Limits: humidity does not exceed 60%, temperature does not exceed 40°C. Do not expose to direct sunlight. Hard candy: Best conditions (humidity: below 45%, temperature: 18-23°C) Limit: humidity not exceeding 50%, temperature not exceeding 55°C. Do not expose to direct sunlight. Tabletting/polishing sugar: optimal conditions (humidity: below 50%, temperature: 18-23°C) Limit: humidity not exceeding 55%, temperature not exceeding 60°C. Do not expose to direct sunlight.

The right way to eat candy

1. Prevent excess sugar Some parents especially like to add sugar to milk and porridge in order to let their children eat more, so that children can easily develop the habit of preferring sweets. Usually control the baby's snack intake, eat sugary snacks, chocolate, jelly as little as possible, so that the baby's diet structure remains low in sugar. 2. Choose the right time to eat sugar Never give your child sugar or sweets on an empty stomach, after a full meal, within 2 hours before a meal, and before going to bed. 3. What to do if the baby is entangled in asking for candy Babies like to eat candy, parents may wish to make an agreement with the baby to stipulate the amount of candy that can be eaten each week and the time to eat candy. For example, during the Spring Festival, there are plenty of New Year's goods at home, and when visiting relatives and friends, it is inevitable to be invited to eat candy. You can make an appointment with your baby in advance, and you can only eat one candy and two biscuits a day. 4. Don’t treat sugar as a special treat When the baby is sick, don't let the baby eat some sweets in order to improve the taste, it is not conducive to the recovery of the sick child. 5. Watch out for invisible sugar In addition to some well-known junk food, there are some sugars hidden in places that are not easy to find. Such as fruit juices and overly sweet fruits. When giving fruit juice to children, it is necessary to control the amount, not more than 150 ml per day, and it is best to use pure fruit juice. Try to let your baby develop a healthy habit of eating more fruit and drinking less fruit juice. If it is too sweet fruit, do not eat too much. 6. Strengthen the protection of teeth Eating sugar can easily lead to tooth decay, but it is impossible to avoid eating it completely. If you can brush your teeth immediately after eating sugar, the chance of your baby suffering from tooth decay can be greatly reduced. In addition, taking your child to the stomatologist regularly for dental check-ups, and finding problems to deal with in a timely manner, can also prevent your child's teeth from being harmed by sugar.

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