The right way to eat candy


1. Prevent excess sugar

Some parents especially like to add sugar to milk and porridge in order to let their children eat more, so that children can easily develop the habit of preferring sweets. Usually control the baby's snack intake, eat sugary snacks, chocolate, jelly as little as possible, so that the baby's diet structure remains low in sugar.

2. Choose the right time to eat sugar

Never give your child sugar or sweets on an empty stomach, after a full meal, within 2 hours before a meal, and before going to bed.

3. What to do if the baby is entangled in asking for candy

Babies like to eat candy, parents may wish to make an agreement with the baby to stipulate the amount of candy that can be eaten each week and the time to eat candy. For example, during the Spring Festival, there are plenty of New Year's goods at home, and when visiting relatives and friends, it is inevitable to be invited to eat candy. You can make an appointment with your baby in advance, and you can only eat one candy and two biscuits a day.

4. Don’t treat sugar as a special treat

When the baby is sick, don't let the baby eat some sweets in order to improve the taste, it is not conducive to the recovery of the sick child.

5. Watch out for invisible sugar

In addition to some well-known junk food, there are some sugars hidden in places that are not easy to find. Such as fruit juices and overly sweet fruits. When giving fruit juice to children, it is necessary to control the amount, not more than 150 ml per day, and it is best to use pure fruit juice. Try to let your baby develop a healthy habit of eating more fruit and drinking less fruit juice. If it is too sweet fruit, do not eat too much.

6. Strengthen the protection of teeth

Eating sugar can easily lead to tooth decay, but it is impossible to avoid eating it completely. If you can brush your teeth immediately after eating sugar, the chance of your baby suffering from tooth decay can be greatly reduced. In addition, taking your child to the stomatologist regularly for dental check-ups, and finding problems to deal with in a timely manner, can also prevent your child's teeth from being harmed by sugar.

News


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Suntak Foods Manufacturing Co., Ltd will attend ISM Exhibition from 2-5 FEB 2020. Booth Number Hall 11.1 E071


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Analysis of the development prospect and future trend of China's soft candy industry

China's soft candy industry will still have a lot of "sweet spots" in the next 10-15 years. Because China still needs a lot of domestic fudge brands to fill the Chinese market. However, in the next 10 years, the fudge industry will also face fierce competition. Therefore, Chinese fudge manufacturers should pay more attention to market segmentation in the future, understand consumer needs, and make great innovations. In this way, it will occupy a favorable position in the fudge industry...


How many kinds of candy are there

A disaccharide formed by the condensation of two sugar molecules through an α-glycosidic bond. It is the main ingredient of caramel. It is produced by the action of malt containing amylase on starch. It is used as a nutrient and also for the preparation of culture medium...


How to buy candy 5 tips for choosing candy

How to buy candy 1. Packaging High-quality candy, the packaging paper has good moisture resistance, the trademark pattern, sugar name, and factory name are clear. Ordinary candies are generally packaged with only one layer of packaging, and some packaging papers do not even have the factory name on them, and the quality is very poor. 2. Appearance Good quality candy, smooth surface, no cracks, no defects, no sticking, no impurities, good transparency. The filling candy is not exposed. If the candy is incomplete in size, sticky, and has no transparency, it is a poor candy. Each candy has its own fragrance. If a certain candy loses its own inherent fragrance, the candy will undergo a qualitative change, and consumers should not buy it. This picture is provided by registered user "Flora wants to work hard", copyright notice feedback 3. Taste The sweetness of good candy is smooth and moderate, and there is no other odor. Toffees, meringues, and chocolate candies should be creamy. Inferior candies have burnt bitterness and other unpleasant tastes. Good candies should be well packaged, hard candies should be firm and brittle, soft candies should be soft and elastic, and center-filled candies should not reveal the filling. All candies should be non-sticky to teeth and paper. If you have sand, you should not buy it. 4. Number of grains The candies produced by regular manufacturers have a certain number of grains per kilogram and are uniform in size. Below 100 grains (blocks) per kilogram, the allowable difference is 2; for 100-200 grains, the allowable difference is 4; for more than 200 grains, the allowable difference is 6 soil. If the number of candies purchased does not meet the above values, it is of poor quality. 5. Hair sand If the wrapping paper on the surface of the candy has a small amount of stickiness, it is slightly closed; if it begins to melt and deform, it is serious. If the white sand layer on the surface of the candy is 1-2m, it is slightly sandy; if it is 3-5m, it is seriously sandy. Hair sand is the phenomenon in which the sucrose in the candy melts and recrystallizes. Serious hair sand, making the candy a crunchy and brittle sand block, should not be purchased. 5 Dos and Don'ts for Picking Candy 1. First, observe whether the outer packaging is damaged, whether it is clean and tidy, whether the handwriting and printing are clear, and whether the label is complete and regular. The labels of candy products produced by regular manufacturers are complete and clear, and should be marked with the product name, factory name, factory address, ingredient list, net content, product type, implementation standard code, shelf life, etc.; it is found that the packaging and printing quality is poor, the handwriting is blurred, and the labeling content is incomplete. , Do not buy products without a production date. 2. The color of the candy should be normal, uniform and bright, the aroma should be pure, the taste should be moderate, and there should be no other peculiar smell; the appearance of the candy should be correct, the edges should be neat, there should be no missing corners and cracks, the surface should be bright and smooth, the patterns should be clear, the size and thickness should be uniform, and there should be no cracks. Obvious deformation; candy should be free of visible impurities. 3. The brand-name products produced by well-known enterprises sold in large shopping malls and supermarkets are preferred. 4. Purchase recently produced products with complete packaging. In particular, some candies containing dairy products, beyond the shelf life, are prone to deterioration, yellow in appearance, and peculiar smell in taste. In addition, if the packaging is damaged, the product will be contaminated. 5. Eat as little candy as possible before going to bed, and brush your teeth after eating candy to prevent tooth decay.

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